– Dinner –

[ Featuring our Seasonal favorites ]


 

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Pulpo Al Olivo (gf)
grilled octopus, charcuterie, cheese platter

Yaquitas (v)
stuffed yucas beignet, smoked mozzarella, black mint sauce

Red Snapper Tiradito* (gf)
yuzu, ponzu, aioli leche de tigre

Smoked Japanese Eggplant Ceviche (v)
charred tomato charapita soy dressing

Chicharron Karaage
jidori chicken breast, rocoto aioli, lime

Braised Fennel (gf/v)
arugula, goat cheese, spicy sesame dressing

Big Eye Tuna Sashimi Ceviche* (gf)
black truffle, kizami Tiger's Milk

Papa Rellena (v)
stuffed potato, eggplant garbanzo stew, botija olive

Nasu Panka Miso (v)
braised eggplant, blue cheese, quinoa

Ceviche Mixto* (gf)
sea bass, shrimp, scallops, squid, rocoto leche de tigre

Kampachi Ceviche* (gf)
crispy calamari, amarillo Tiger's mlk, avocado

Beet Salad (gf/v)
quinoa, beet jerky, burrata, blood orange dressing

Pato Frito (gf)
cauliflower, leek, panca moro miso, duck

Scallop and Shrimp Dumplings
sudado stew, chili sauce

Beef Tartare* (gf)
kiwicha pop, tamari dressing

Lamb Chop
panka gochujang, pickled cucumber

Locro
pumpkin quinoa stew, roasted tomato, sunny side up egg

Pork Ribs
peruvian bbq, spice coleslaw, aji yerba buena

Estofado De Almejas (gf)
steamed clams & prawns, pancetta garbanzo stew

Peruvian Chaufa Rice (gf)
lobster, snow crab, sausage, pancetta, oshinko pickles

Anticucho Miso
chilean sea bass, choclo corn pepian

Pollado
grilled chicken, aji amarillo spicy miso

Arroz Con Pato
northern peruvian rice, duck leg, seco sauce

Lomo Saltado
sautéed filet mignon, tomatoes, fries, kimlan soy

Oxtail Bibimbap
black mint stew, tacu tacu rice, sunny side up egg, plantains

Sudado de Mariscos
seafood platter stew, tomato beer fish sauce