– Once –
[ Peruvian nikkei]
Meaning “eleven” in Spanish, Once (on-seh) is a nod to Chef Zarate’s place as the 11th child in his family, and inspired by interpretations of early food memories in his native Peru. The menu features 11 à la carte plates (not including dessert)—all intended for sharing—and changed regularly based upon what’s available at the local farmer’s market. Dishes include versions of Peruvian staples such as Lomo Saltado, Ceviches, Tiraditos, and much more.